Masala Republic is one of the tackiest films made in recent times.
This easy, tasty pulau can be cooked in 15 minutes.
It was a hit and miss for some but each one of them revelled in the opportunity to showcase their talent.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Pushpa 2 is a badly misjudged, doubtful sequel that can't capitalise on the wealth of the story world set up in the first film, observes Arjun Menon.
A chatpata chaat to make your tastebuds do a dance.
Jazz up your summer lunch plate with this tangy potato curry.
'Mohanlal and Akshay are two actors who trust me implicitly.'
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
If a show about Gujaratis or Indians in the US had to be made, it could have been more authentic, sighs Deepa Gahlot.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Aseem Chhabra picks his top 10 Indian films of 2024, which includes films that have had theatrical releases or are streaming on OTT.
With Vinesh Phogat's heartbreaking disqualification over discrepancies in weight at the Paris Olympics just when India was keeping its fingers crossed for a sure shot victory at the finals, spirits have hit an all-time low. Art mirrors life and it won't be a surprise if our sports biopic obsessed film-makers turn this dramatic change of events into a movie one day.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
This one-pot meal goes well with Boondi Raita.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
The studies found that sectors with the highest unaccounted income included real estate, mining, pharmaceuticals, pan masala, gutkka and tobacco, bullion and commodity markets, film industry, educational institutes and professionals.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
As far as people like Kamala Harris are concerned, it's okay to share a culture, but wrong to play domestic Indian politics during American elections,' notes Vir Sanghvi.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Test your knowledge of Indian street food with this fun quiz!
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
From tennis love to Tudor queens, Sukanya Verma lists everything you can catch on OTT this week.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
'The film-literate public in Kerala are not happy watching run-of-the-mill movies.'
An encyclopedia to the best Durga Pujo eating.
You can turn out dairy-free bites using tofu instead of paneer.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
This hot beverage is a great substitute for tea.
Civil rights activist Deepa Iyer, former executive director, South Asian Americans Leading Together, a social justice organisation thought after a visit to the minority businesses hit in recent weeks that the tragic story in Ferguson, Missouri, offers Indian Americans an opportunity to stand up and decry police brutality and show sympathy and support for African Americans in the beleaguered city
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